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BreadLife Bakery

The concept of a Japanese bakery is visioned by our Top Master Bakers who creates new fusion breads and pastries each season mixing Japanese style with other countries as well. Each bread is guaranteed the softness by using fine grade A Japanese flour with no preservatives. BreadLife Top Master Bakers have a minimum of 10 years-23 years experience in Japan, Taiwan, and Europe which guarantees to continuously create new breads and pastries for BreadLife lovers to enjoy. We can be reached at www.breadlifebakery.com or just breadlifebakery.com